Spurred on by the much loved Great British Bake Off I found my self looking for different ideas of things to bake aside from just cake! Don't get me wrong, I love me a bit of cake but lately buns, bars and slices have got me salivating!
So I settled on a childhood favourite, Millionaire Shortbread and I'm here to share the recipe with you.
Before you begin, preheat your oven to 180C (350F) or Gas Mark 4 and find an 8 inch square tin.
I like to line mine with baking paper so it's easier to remove at the end!
